** all dishes include choice of potato and house vegetable
or coleslaw **
What made us famous!
Succulent scallops either baked or fried
Fresh Natives deep-fried golden.
Fresh pound and a half hard-shell lobster
served baked stuffed with our seafood stuffing or boiled.
whle it lasts)
Fresh filet baked with white wine and butter
and lightly topped with breadcrumbs.
Our baked haddock topped with spinach, tomatoes
and a white wine cheese sauce.
Our baked haddock topped with fresh asparagus,
gulf shrimp and havarty cheese.
Fresh filet of haddock baked over our famous
seafood stuffing and dusted with breadcrumbs.
Fresh filet prepared either baked or grilled.
Fresh haddock, salmon and sea scallops baked
with white wine and butter,
and lightly topped with bread crumbs.
Fried haddock with choice of clams, scallops,
oysters or calamari.
Fried haddock, whole-belly clams and sea
scallops - topped with onion rings